Cinnamon with honey drink for weight loss reviews

Health to You and all the best! With respect.

The chocolate with your hands

Chocolate is very popular all over the world. Virtually no holiday table is complete without chocolate. Who doesn’t love chocolate? It seems to me that these people are few, especially among women. Chocolate powder ( cocoa ) or grated chocolate bar can be cooked many wonderful things, such as chocolate frosting. chocolate dessert. chocolate candy, etc. in addition, as proved by scientists, chocolate beautifully uplifting at the expense soderzhaschihsya in it of the substance of phenylanine. It relieves stress, helps to get rid of feelings of anxiety and depression.

I hope these recipes for chocolate will cheer you up! Bon appetit!

1.* The recipe for chocolate glaze

Bitter chocolate

So, another recipe of dark chocolate at home.

You will need: 500 gr. bitter chocolate, 1 tsp ground cloves, 2 tsp ground cinnamon, grated nutmeg to taste, 1 tbsp of powdered sugar, 380 ml. of whipping cream, 500 gr. walnut (any) nuts.

Preparation of chocolate. to melt the chocolate. add nutmeg, cinnamon, cloves,powdered sugar, warm the cream and mix thoroughly. Put a layer of crushed nuts on the bottom of a greased form and pour the chocolate mixture so that it only slightly covered. So chocolate is better behind the forms can be put on the bottom plastic wrap, and on it already to put nuts.

Then, repeat the layer of nuts and chocolate layer until, until the chocolate will not be used. To smooth the chocolate on top and leave for 2 hours in the fridge, so everything was frozen. Then remove from the mold, cut into slices and serve. The chocolate is ready. Bon appetit!

Hot chocolate

Homemade hot chocolate from dark chocolate. For this, chocolate RUB on a small grater. For a Cup of chocolate will need 3 teaspoons of grated chocolate. Pour the milk into a saucepan and heat to 60-70 degrees. Half of the milk from the pot to pour into another container, and in the remaining milk, add the grated chocolate, stirring constantly and gently heated on a slow fire. Do not bring to a boil! When the mass begins to thicken, gradually add the remaining milk, continuing to stir and cook another couple of minutes. Then the chocolate then pour into the cups.

Milk hot chocolate

This is a very simple recipe for making chocolate at home.

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