How to make hot chocolate at home recipes

Prepare hot chocolate at home: quick, easy and extremely tasty!

Real sweet tooth know real hot chocolate cannot be made by mixing the powder from the miracle bag with warm milk, it will not work and from soluble granules.

To enjoy the fragrant hot chocolate, you need to spend a little more money and time, selecting the ingredients and conjuring at the plate. Today let’s look at how to make hot chocolate at home.

Choose the ingredients

There are a number of ingredients which are fundamental in the composition of hot chocolate. They directly affect the quality and taste of the finished product.

So, you will need:

Cocoa powder. By choosing it, you need to pay attention to the texture (the grind should be fine), smell (only chocolate), appearance (only brown color, any lumps are absent).

But most importantly — mass fraction of fat should be 15% or more. This fact suggests that the composition contains cocoa butter.

If time for preparation sweetness a little, you can substitute cocoa powder for a ready-made chocolate bar. In this case, make sure that the cocoa content is 70% or more.

The sweetener. In this role, can act as regular sugar, and cane. Those who refused such products, can use their substitutes. Perfect sweet syrups which can also be used for making coffee.

Milk. The ideal option would be completely fat-free product or with its low content.

Maize flour. When choosing, consider that it should be exclusively white. If you have the opportunity to purchase the product in bulk, and proceed: this will give You the opportunity to check the quality of flour to the touch. Squeeze her a pinch between your fingers. After you let them miracle powder should remain «bent», and not to crumble.

It is believed that this — «classic» list of ingredients but you can add other that will give a special charm to your dish:

Marshmallows . or rather, his kind — marshmallow — not only decorate the chocolate, but will make it even more delicious.

Flavors . In them can be vanilla, orange, mint, cinnamon, nutmeg, liqueurs and rum.

The decorative elements . whipped cream, candy canes, hot caramel.

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Pick up the perfect recipe

The question how to make hot chocolate, began to excite Europeans ever since, as they discovered America. As a consequence of such genuine interest arose many recipes that offer the most delicious of them.

The hot chocolate recipe with cocoa

This recipe is considered the base, the resulting delicacy is fun for everyone as its «classic» taste and aroma.

Ingredients (for 1 serving of chocolate):

Cocoa powder — 4-5 tsp.

Cornmeal — 1 tsp.

Milk — 200 ml.

Sugar and vanilla — to taste.

Mix cocoa powder, sugar and 50 ml of milk. Mix thoroughly, in order not to form lumps.

Pour the resulting mixture into a small saucepan and place on medium heat, stirring constantly so that the sugar is dissolved.

When the mixture is smooth, mix the remaining milk with hot chocolate. Bring the mixture to a boil while continuing to stir.

Add corn flour and a little vanilla.

Boiled chocolate maybe 10-15 minutes, it all depends on what consistency you prefer.

Recipe for homemade hot chocolate with marshmallows

If You are expecting guests and want to please their unusual sweetness, pay your attention to this recipe.

Ingredients (4 servings chocolate) :

Milk — 4 tbsp.

Cornmeal — 2 tsp.

Vanilla extract — 1 tsp.

Salt — 1 pinch.

Whipped cream and marshmallows (small) — to taste.

In a small bowl, mix corn flour and half a Cup of milk.

Chop the chocolate, so he quickly melted.

Pour the remaining milk into a saucepan and heat it over medium heat without letting it boil.

Remove milk from heat, add honey, salt and chopped chocolate. Mix well to obtain a homogeneous mixture. Enter a mixture of milk and corn flour, mix well.

Again, put the mass on fire, but this time bring to the boil, then remove and pour into bowls or cups.

Allow the chocolate to cool slightly and thicken, then decorate it with whipped cream and sprinkle marshmallows-marshmallows.

Recipe of chocolate with the liqueur and rum

If You and your friends are one of those people who love to drink coffee with hot chocolate, be sure to try to cook a fancy dessert for this recipe.

Ingredients (6 servings dessert) :

Milk — 4 tbsp.

Dark chocolate — 110 grams.

Sugar — 3/4 Cup.

Cinnamon — 0.5 tsp.

Rum — 0.5 art.

The liquor with a nutty taste — 0.5 art.

Whipped cream — to taste.

Chop the chocolate into the saucepan, mix it with milk, sugar and cinnamon.

The resulting mix to not put medium heat, slowly stir until sugar and chocolate are dissolved.

When the mass becomes homogeneous, enter rum and hazelnut liqueur. Heat but do not bring the mix to a boil.

Pour the chocolate portions and garnish with cream.

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Little the secrets of making hot chocolate

There is an opinion that for the preparation of chocolate is best to use a water bath. You can personally to check it out.

For that heat this way the milk, then pour a couple of spoons in another capacity, to the same place the chopped chocolate.

The mixture was put in a water bath, and when the chocolate is liquid, stir it, enter the remaining milk.

If You love this dessert and can’t imagine a day without it, can turn its attention to the machine for hot chocolate.

Most modern coffee machines has been preparing hot chocolate.

With the help of hot chocolate can be prepared moccachino coffee. For this special glass layers poured hot chocolate, espresso, and frothed milk.

When You consider all of these details, select the high quality ingredients, and maybe even approach the creative process, will receive, as a result, an upscale dessert. And now You will ask how to make this delicious hot chocolate.

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