Have long been of the opinion that the intake of green tea provides a great help maintaining our health, that’s what this drink is the cure for almost all diseases. But not to be taken as a panacea for various diseases, despite the wide range of useful properties that are present in this product.
Sedative or tonic
There are two opinions regarding whether green tea soothing or invigorating drink. Actually, this unique product combines these two properties, the most important thing, to know about when it is brewed green tea is beginning to show its quality. Just want a refreshing drink, then brew green tea only two minutes. In order for tea to show their sedative qualities, it must be kept in the pot for five minutes. Well, if the tea infuse for a day, periodically pouring in the boiling water, then in this case you are preparing for yourself a real poison.
Very often we serve tea main meal, knowing that Continue reading
Green tea was known in ancient China. Green tea as a cure 100 diseases and health elixir. Its good properties are legendary. It is, and has scientifically been proven.
The benefits of green tea
The benefits of green tea is due to the incredible amount of the contained nutrients.
This amazing tea contains almost all groups of different vitamins. about 500 of macro – and micronutrients (magnesium, zinc, phosphorous, etc., around 450 kinds of organic compounds.
Green tea contains caffeine, which causes alertness and increased energy. But caffeine is in pure form and in the associated. Called theine, which operates more smoothly and a long and excreted from the body faster than the pure alkaloid is caffeine.
The composition of green tea consists of catechins – a group of related Continue reading
White root or Horny root – these are all names of one and the same plant is ginger. His rich zingiberene (essential oil) and vitamins A and C, the root is used in the
preparation of various dishes in the cuisines of different Nations. Spicy and highly aromatic, spicy give a specific taste to food special shades make the dishes more bright and delicious. And the presence of essential amino acids, i.e., those that the body cannot produce on its own, makes the ginger just a necessary product in our diet. Dry ginger in flakes or powder sharper fresh and has great penetrating action, but in the preparation of food and beverages used both dry and fresh ginger Continue reading