bowl

How to make homemade ice cream

For dessert for hot days there are special requirements – it should not be too rich and dense, have a taste that can give cool, it needs to cook with the seasonal harvest. Ice cream, sorbets, yoghurt and curd desserts – these were the dishes that can be eaten cold. In stores this product a lot for every taste, but it is impossible to find products without added artificial colors, flavors or preservatives. Better to make them yourself, and basic recipes to complement the fresh fruit pieces, milled nuts, berries, candied fruit.

Berry sorbet

Berries – 0, 5 cups

Milk or yogurt – 0, 5 cups

Sugar – 2-3 tsp.

Method of preparation

Berries pour into a blender, put there milk or yogurt and sugar. To turn on the blender for 1 minute, whisking to a state of elastic paste. Before use sorbet to cool and decorate with sprigs of mint.

Separate the whites from the yolks. Continue reading

The healing properties of tea
As a cure for many diseases tea since ancient years honor in India and Greece, Turkey and Italy, in China and Russia. Tea in every corner of the globe treats…

Continue reading →

5 recipes milkshakes sea buckthorn
Unique useful properties of sea buckthorn in combination with real milk and fruit will bring You not only pleasure from tasty drink, but will have a positive impact on overall…

Continue reading →

Hot chocolate with hot pepper
Mexicans were the first to cook a chocolate drink with the addition of hot peppers, dessert used as a medicine to increase male power. Moreover, the drink was served cold,…

Continue reading →