Have a white tea a large number of useful properties. This made him so popular in traditional Chinese medicine several centuries ago. In the rest of the world this kind of tea came not so long ago, but that didn’t stop him immediately gained popularity among connoisseurs. Many people like not only a thin, lightweight, almost transparent aroma of the infusion. For most important beneficial effects.
Antioxidants are special molecules that protect cells from damage by free radicals resulting from the decomposition of substances. Free radicals damage DNA, trigger and exacerbate the aging process. Antioxidants neutralize them, providing us with a long and healthy life, reducing the risk of development of oncological diseases, pathologies of the cardiovascular system. chronic inflammations.
Since white tea is almost not processed after collection, the number of beneficial antioxidants in it is much higher than even the popular green tea.
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But did you know that if not for the resourcefulness of the British, then the whole world would never know what chocolate bars and would have continued to enjoy a drink in its almost original form? In 1846 Joseph fry was cast the world’s first chocolate bar, and that was the beginning of sunset divine drink. And today, few can boast of having had hot chocolate. Drink packets do not count! Talking about this drink of the gods.
He actually was considered so – the Olmecs, Maya and Aztecs cooked with strange notions of modern man is sacred beverage, drink which could only be elected. Cooked it so: cocoa beans were overcooked, was ground and mixed with cold water, adding chili pepper. Was truly atomic blend, this drink is not for everyone! The chocolate in his usual form became popular after the Europeans “slightly” perfected the recipe: hot pepper was replaced by sugar, and the drink began to warm up for better solubility of the ingredients. Continue reading
In this article we will talk about the dangers and benefits of cocoa for health. It should be noted that cocoa and cocoa preparations, in which it is affiliated, is one of the first places in popularity. Chocolate, chocolate cakes and other pastries, all kinds of chocolate bars, candies, desserts – they are loved by both adults and children.
The composition of the above ingredients, except cocoa, comes with a variety of other substances, among which not the least is a harmful food additives. “Thanks” to food additives, chocolate is on the list of the most harmful foods. So read food labels and choose quality products with a minimal amount of additives, and does better without them. For example, if we are talking about chocolate – should give preference to the bitter chocolate with high cocoa content and no added fragrance. stabilizers, thickeners. emulsifiers and preservatives Continue reading