champagne

Strawberries with sugar.

Sorbet is a wonderful dessert that will fill the winter tea party summer warmth and sun. In the basis of traditional dishes – mashed and chilled strawberries with sugar. To freeze this dessert and quite possibly yourself. Besides the excellent taste and stored since the summer of vitamins, natural sorbet successfully replace less useful store-bought ice cream.

How to cook

To prepare the sorbet will fit almost all varieties and strawberries. The berries must be washed thoroughly and be sure to dry. Chop the strawberries are best using a conventional grinder, then the pulp will remain juicy. But the blender or processor will turn the beautiful berries in shapeless muck, and out of them all the juice that would eventually become ice. In the softened fruits need to add sugar. Approximate proportion of 300-500 grams per kilogram of strawberries. But the amount of sugar depends on the type of berries: Continue reading

Hot chocolate

How to make hot chocolate

The hot chocolate a nice addition would be the biscuit.

The fatter you pick up milk and cream, the tastier and richer will be the drink.

Interesting facts: Champagne and sparkling wine is not the

best combination with dark chocolate, the best combination is considered red wine.

During the Second World war, the Germans developed the explosives, covered with chocolate. After disruption of the outer shell, within seven seconds, an explosion of a thin inner steel bomb.

Prepared to our own recipe hot chocolate definitely try it with a waffle cake, Vkusnen from “ABC’s of chocolate.” The range is wide, is what to choose according to your taste. And chocolate lovers waffle products definitely should enjoy it.

We all love chocolate, kids love cocoa drinks. One of the most unusual drink is the Alpine hot chocolate . It is not necessary Continue reading

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