How to make hot chocolate
The hot chocolate a nice addition would be the biscuit.
The fatter you pick up milk and cream, the tastier and richer will be the drink.
Interesting facts: Champagne and sparkling wine is not the
best combination with dark chocolate, the best combination is considered red wine.
During the Second World war, the Germans developed the explosives, covered with chocolate. After disruption of the outer shell, within seven seconds, an explosion of a thin inner steel bomb.
Prepared to our own recipe hot chocolate definitely try it with a waffle cake, Vkusnen from “ABC’s of chocolate.” The range is wide, is what to choose according to your taste. And chocolate lovers waffle products definitely should enjoy it.
We all love chocolate, kids love cocoa drinks. One of the most unusual drink is the Alpine hot chocolate . It is not necessary Continue reading
But did you know that if not for the resourcefulness of the British, then the whole world would never know what chocolate bars and would have continued to enjoy a drink in its almost original form? In 1846 Joseph fry was cast the world’s first chocolate bar, and that was the beginning of sunset divine drink. And today, few can boast of having had hot chocolate. Drink packets do not count! Talking about this drink of the gods.
He actually was considered so – the Olmecs, Maya and Aztecs cooked with strange notions of modern man is sacred beverage, drink which could only be elected. Cooked it so: cocoa beans were overcooked, was ground and mixed with cold water, adding chili pepper. Was truly atomic blend, this drink is not for everyone! The chocolate in his usual form became popular after the Europeans “slightly” perfected the recipe: hot pepper was replaced by sugar, and the drink began to warm up for better solubility of the ingredients. Continue reading
Prepare hot chocolate at home: quick, easy and extremely tasty!
Real sweet tooth know real hot chocolate cannot be made by mixing the powder from the miracle bag with warm milk, it will not work and from soluble granules.
To enjoy the fragrant hot chocolate, you need to spend a little more money and time, selecting the ingredients and conjuring at the plate. Today let’s look at how to make hot chocolate at home.
Choose the ingredients
There are a number of ingredients which are fundamental in the composition of hot chocolate. They directly affect the quality and taste of the finished product.
So, you will need:
Cocoa powder. By choosing it, you need to pay attention to the texture (the grind should be fine), smell (only chocolate), appearance (only brown color, any lumps are absent).
But most importantly — mass fraction of fat should be 15% or more. This fact suggests that Continue reading