coffee

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All about chocolate!

When we hear the word “chocolate”, we think of fragrant sweet tiles and anticipate the pleasure. Besides fun, it also brings benefits. Chocolate is rich in magnesium, iron and phenylanine, which causes the influx of feelings and activates the brain. And chocolate masks make the skin elastic and taut.

Victorious procession of sweet conqueror

Historians do not undertake to give an exact time of appearance of chocolate. Some say it was created 3000 years ago, others have called even earlier date. But about the most likely place of occurrence of the chocolate no differences. Most likely, the chocolate drink was first prepared on the Gulf of Mexico, where the Olmecs lived.

Linguists argue that for a thousand years before our era, in the language of the Olmec existed the word “kakava”, which was the predecessor of our modern “cocoa”. However, the Olmecs were not the only ones who cooked chocolate drink: at some point it began to do and Maya. From them, Continue reading

White tea is The Himali White

Unique white tea. Grown on APR Pahari, at an altitude of 2500 meters above sea level. His barely-opened leaves covered with soft white hairs. White tea has a very strict procedure of collection and processing. It is believed that collect white tea only in the morning, from 5 to 9 hours. The tea pickers have no right to eat spices, garlic, onions, alcohol, and other strong-smelling compounds, not to spoil the aroma of the tea leaves. Tea is taken exclusively top, only opened 1 or 2 leaves. The main difference

between white tea from other varieties is that by drying the leaves do not curl, and slightly curved. Real experts prefer this tea, because the fermentation takes place naturally without the use of machine technologies.

When brewing Continue reading

Ivan Tea with rosemary.

IVAN-TEA IS FERMENTED.

Made on the basis of traditional Russian recipes through

gentle handling of flowers and leaves of the willow herb (fireweed angustifolia) in a special furnace.

Hand picking, gentle handling and slow fermentation allows not only to preserve the healing properties of fireweed, but also to give them additional Strength, and drink – a particular and unique taste.

THIS WONDERFUL DRINK:

– Ivan-tea tones up and relaxes.

– Has a soothing and calming effect.

– Ivan-tea relieves sleep disturbances.

– Relieves migraine.

– Infections and colds, has antipyretic properties.

– Useful for hypertension Continue reading

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The beneficial properties of the tea
The beneficial properties of tea Since ancient times people know the healing properties of tea. Modern science has identified in the tea beverage over 300 biologically active compounds, can have…

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White tea is The Himali White
Unique white tea. Grown on APR Pahari, at an altitude of 2500 meters above sea level. His barely-opened leaves covered with soft white hairs. White tea has a very strict…

Continue reading →

Desserts semolina simple recipes
Semolina for dessert Semolina is possible to prepare a lot of delicious desserts and cakes for tea . Sweet mannike with fruit and nuts, pudding, halva and easy soufflé. Dessert…

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