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The original method of preparation from the experts Cantata

A classic recipe for hot chocolate

The discoverers drink from cocoa beans are considered the Indians of Central America, a classic recipe for hot chocolate also belongs to them and includes cocoa powder, vanilla, red pepper, cinnamon and cloves.

From spices and alcohol to the honey and sugar

Chocolate is truly the food of gods! Its use began long ago, three thousand years ago, and then drank it, but solid chocolate learned to cook only in the 19th century. The discoverers drink from cocoa beans are considered the Indians of Central America, a classic recipe for hot chocolate also belongs to them and includes cocoa powder, vanilla, red pepper, cinnamon and cloves.

All the ingredients were mixed with cold water, and often with alcohol. The drink was bitter and spicy, and drank it, mainly men. The idea to make a hot drink and add the milk belongs Continue reading

Sodas – harm or benefit

The main types of carbonated soft drinks, the technology of their production. Filtration and sterilization declareroles water. Technology carbonated beverages and mixing of ingredients. The alternative use of Coca-Cola. The influence of drinks on health.

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The concept and history of soft drinks in the world and in Russia, his analysis of the modern variety, varieties: iced tea, juice, mineral water and sodas. The composition of energy drinks. Technology of production of fruit drinks.

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Classification and characteristics of non-alcoholic carbonated beverages, raw materials for their production. Getting juice concentrates, tinctures and plant extracts, concentrates, aromatic emulsions. Methods of obtaining blended syrup.

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Chemical composition and nutritional value of the tea and herbal beverages. Packaging, labeling, storage and transportation of tea drinks. Market segmentation by price and distribution channels. Improvement Continue reading

The Benefits and harms of green tea

The usual coffee and black tea quietly relinquishing its dominant position. Gradually gaining more popularity is the green tea. Black tea with various additives – more flavorful, however, can not boast an abundance of useful properties. The benefits and harms of green tea – the question that is often raised by the lovers of tea drinks.

Useful properties of green tea

Japanese experts in the study of cancer ten long years have conducted various studies. The experiment involved 9 thousand people. As a result of such a big event it was found that the lifespan of those who drank green

tea daily and in about 8 cups, were on average 5-7 years longer than those who drank the drink very infrequently and slowly.

These data once again confirmed the truth in the words of those scientists who claim that green tea can slow the growth of cancerous tumors. In addition, this drink helps to preserve the elasticity of blood vessels, as well as weight loss and high blood pressure. Found Continue reading

The Benefits and harms of green tea
The usual coffee and black tea quietly relinquishing its dominant position. Gradually gaining more popularity is the green tea. Black tea with various additives – more flavorful, however, can not…

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How to make hot chocolate at home recipes
Prepare hot chocolate at home: quick, easy and extremely tasty! Real sweet tooth know real hot chocolate cannot be made by mixing the powder from the miracle bag with warm…

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Medicinal Properties Of Hibiscus Tea
Content: benefits of hibiscus tea,hibiscus tea is beneficial properties All hibiscus Tea recently appeared on our shelves and not all appreciated his magical properties, giving the habit preference Hurts the…

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