cooking

1 2 3 6

Cocoa composition

Useful and medicinal properties of cocoa

The history of cocoa

Long before Columbus first set foot on the shores of the New world, the cacao tree was worshipped by the Aztecs and

Mayans. They considered him a source of divine ambrosia had been granted by the God Quetzalcoatl. The consumption of beverages from cocoa was the privilege of the nobility and priests. Cocoa Indians had little in common with modern drink. The Aztecs loved the drink is salty, not sweet and knew different ways of preparing it for fun, for medicinal or ceremonial purposes.

The Aztecs believed a simple beverage made from cocoa is a powerful aphrodisiac and tonic

The Spanish conquerors did not initially tasted of cocoa, but when they learned to cook it it is not salty, and sweet, fully appreciated the amazing “Golden beans”. When Cortez returned to Spain, the bag filled with cocoa beans, Continue reading

Desserts semolina simple recipes

Semolina for dessert

Semolina is possible to prepare a lot of delicious desserts and cakes for tea . Sweet mannike with fruit and nuts, pudding, halva and easy soufflé. Dessert recipes from monkey invented many. You will definitely find something to your liking.

Cooked semolina – this is a great consistency for the cream. If porridge was a bit thicker than you need or

froze, so even better. This kind of jelly-like monkey ideal for casseroles, soufflés, and various sweet layers.

Sweet dish of semolina

Cake “Bird’s Milk”

For making proper cake you will need:

Egg 3 PCs

Butter or pastry margarine 130g

Soda slaked vinegar-1H.l.

Cocoa 2 tbsp

Flour stakan (250gr)

Preparation cream:

Butter 300gr

Salt 0.5 tsp

Sugar 2 tbsp

Milk 2 tbsp

Milled semolina

Before Continue reading

The influence of cocoa on the figure

Cocoa many familiar from the childhood, because his love to serve in kindergartens and schools. Remember faceted glass, beautiful color liquid, and the top… nasty film, which had to blow off to drink a sweet drink.

But it turns out that it is this feature of cocoa and appreciated in this extremely tasty beverage – air delicious foam. It is clear that the school cooks had neither the desire nor the skills to make a drink by all the rules of culinary art. But we can learn.

For a really delicious cocoa ahead, cocoa powder, sugar, water, milk and whisk (or mixer). First boil water and add in it sugar (to taste and optional) and cocoa, a good razbaltyvayas its rim. And at the end of the process add hot (!) milk, fat content preferably of 3.5%. If to do without halo, Continue reading

1 2 3 6
How to brew coffee in Turku
The choice of the Turks First we need to choose a good Turku (this cookware also known as a cezve . srja . dalla . wine ). The diversity of…

Continue reading →

The influence of cocoa on the figure
Cocoa many familiar from the childhood, because his love to serve in kindergartens and schools. Remember faceted glass, beautiful color liquid, and the top... nasty film, which had to blow…

Continue reading →

The beneficial properties of the tea
The beneficial properties of tea Since ancient times people know the healing properties of tea. Modern science has identified in the tea beverage over 300 biologically active compounds, can have…

Continue reading →