Unique white tea. Grown on APR Pahari, at an altitude of 2500 meters above sea level. His barely-opened leaves covered with soft white hairs. White tea has a very strict procedure of collection and processing. It is believed that collect white tea only in the morning, from 5 to 9 hours. The tea pickers have no right to eat spices, garlic, onions, alcohol, and other strong-smelling compounds, not to spoil the aroma of the tea leaves. Tea is taken exclusively top, only opened 1 or 2 leaves. The main difference
between white tea from other varieties is that by drying the leaves do not curl, and slightly curved. Real experts prefer this tea, because the fermentation takes place naturally without the use of machine technologies.
When brewing Continue reading
IVAN-TEA IS FERMENTED.
Made on the basis of traditional Russian recipes through
gentle handling of flowers and leaves of the willow herb (fireweed angustifolia) in a special furnace.
Hand picking, gentle handling and slow fermentation allows not only to preserve the healing properties of fireweed, but also to give them additional Strength, and drink – a particular and unique taste.
THIS WONDERFUL DRINK:
– Ivan-tea tones up and relaxes.
– Has a soothing and calming effect.
– Ivan-tea relieves sleep disturbances.
– Relieves migraine.
– Infections and colds, has antipyretic properties.
– Useful for hypertension Continue reading
Green tea was known in ancient China. Green tea as a cure 100 diseases and health elixir. Its good properties are legendary. It is, and has scientifically been proven.
The benefits of green tea
The benefits of green tea is due to the incredible amount of the contained nutrients.
This amazing tea contains almost all groups of different vitamins. about 500 of macro – and micronutrients (magnesium, zinc, phosphorous, etc., around 450 kinds of organic compounds.
Green tea contains caffeine, which causes alertness and increased energy. But caffeine is in pure form and in the associated. Called theine, which operates more smoothly and a long and excreted from the body faster than the pure alkaloid is caffeine.
The composition of green tea consists of catechins – a group of related Continue reading