flavors
Hot chocolate
How to make hot chocolate
The hot chocolate a nice addition would be the biscuit.
The fatter you pick up milk and cream, the tastier and richer will be the drink.
Interesting facts: Champagne and sparkling wine is not the
best combination with dark chocolate, the best combination is considered red wine.
During the Second World war, the Germans developed the explosives, covered with chocolate. After disruption of the outer shell, within seven seconds, an explosion of a thin inner steel bomb.
Prepared to our own recipe hot chocolate definitely try it with a waffle cake, Vkusnen from “ABC’s of chocolate.” The range is wide, is what to choose according to your taste. And chocolate lovers waffle products definitely should enjoy it.
We all love chocolate, kids love cocoa drinks. One of the most unusual drink is the Alpine hot chocolate . It is not necessary Continue reading
How to make hot chocolate at home recipes
Prepare hot chocolate at home: quick, easy and extremely tasty!
Real sweet tooth know real hot chocolate cannot be made by mixing the powder from the miracle bag with warm milk, it will not work and from soluble granules.
To enjoy the fragrant hot chocolate, you need to spend a little more money and time, selecting the ingredients and conjuring at the plate. Today let’s look at how to make hot chocolate at home.
Choose the ingredients
There are a number of ingredients which are fundamental in the composition of hot chocolate. They directly affect the quality and taste of the finished product.
So, you will need:
Cocoa powder. By choosing it, you need to pay attention to the texture (the grind should be fine), smell (only chocolate), appearance (only brown color, any lumps are absent).
But most importantly — mass fraction of fat should be 15% or more. This fact suggests that Continue reading
How to make homemade ice cream
For dessert for hot days there are special requirements – it should not be too rich and dense, have a taste that can give cool, it needs to cook with the seasonal harvest. Ice cream, sorbets, yoghurt and curd desserts – these were the dishes that can be eaten cold. In stores this product a lot for every taste, but it is impossible to find products without added artificial colors, flavors or preservatives. Better to make them yourself, and basic recipes to complement the fresh fruit pieces, milled nuts, berries, candied fruit.
Berry sorbet
Berries – 0, 5 cups
Milk or yogurt – 0, 5 cups
Sugar – 2-3 tsp.
Method of preparation
Berries pour into a blender, put there milk or yogurt and sugar. To turn on the blender for 1 minute, whisking to a state of elastic paste. Before use sorbet to cool and decorate with sprigs of mint.
Separate the whites from the yolks. Continue reading
