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How to brew coffee in Turku
The choice of the Turks
First we need to choose a good Turku (this cookware also known as a cezve . srja . dalla . wine ). The diversity of the Turks is very large, but there are some conditions that distinguish good Turks and bad.
The first is the material. Turk needs to conduct heat very well and thus should not enter into chemical interaction with coffee . sugar and spices.
With this task good metals, the Turks made from aluminum, stainless steel, copper and silver . Best on the thermal conductivity of these metals are copper and silver, but because of its costs, the Turks of silver rather belong to works of art. So coffee drinkers prefer copper Turks with
internal coating of food grade tin or silver, which protects the copper from oxidation.
The second important point is the form . It should be wider at the bottom and have a narrow waist. The optimum ratio of size equal to 2-3. Bottleneck reduces the area of evaporation and thus we preserve the aroma of coffee. For cooking on the sand make more elongated Continue reading
How to make homemade ice cream
Put her assessment
Summer – it’s time to light salads, refreshing drinks, and of course a refreshing ice-cream! For everyone who wants to know how to prepare homemade ice cream, we have prepared three simple recipes sorbet, ice cream and berry ice.
How to make homemade ice cream: mint ice cream with hazelnuts
70 g of milk powder
100 g sugar
100 g vanilla sugar powder
2 tbsp corn starch
50 ml peppermint liqueur
The cooking process
1. In a saucepan with a thick bottom mix milk powder, sugar, salt and vanilla sugar.
2. Pour 450 ml of milk, stir and bring to a boil over low heat.
3. In a separate bowl, mix 50 ml of milk with corn starch.
4. Pour a thin stream into the boiling milk mixture of starch and cook for a few minutes, until the consistency of thick jelly. Remove from heat, cool completely, stirring occasionally.
5. Mint puree blender.
6. Cream well chilled and whipped to lush peaks.
7. Whisk gently to mix the cream Continue reading
Liqueur Sheridan
Irish liqueur Sheridan cannot be confused with anything else. This is the brainchild of alcohol concern, gave rise to another famous drink – Bailey. The original bottle of Sheridan, consisting of two tanks, have won worldwide popularity just a year after entering the market in 1994. I should say that not only memorable packaging, the design of which was developed by PA Consulting Group, brought the
Laurel wreath of fame liquor, but his excellent taste. Just for him, Sheridan was awarded in 1995 at the Brussels exhibition Monde Selection gold medal. But double bottle, of course, contributed to the global popularity of alcoholic beverage. About product characteristics and rules of its use read in this article. We will also explain how to prepare the liquor Sheridan at home.
Characteristics of drink
So, where to start? First of all, pour in a little shot glass of Sheridan and breathe the true spirit of Ireland. Chocolate? Vanilla? Coffee? Walnut? Whiskey? Continue reading
