White root or Horny root – these are all names of one and the same plant is ginger. His rich zingiberene (essential oil) and vitamins A and C, the root is used in the
preparation of various dishes in the cuisines of different Nations. Spicy and highly aromatic, spicy give a specific taste to food special shades make the dishes more bright and delicious. And the presence of essential amino acids, i.e., those that the body cannot produce on its own, makes the ginger just a necessary product in our diet. Dry ginger in flakes or powder sharper fresh and has great penetrating action, but in the preparation of food and beverages used both dry and fresh ginger Continue reading
How to make hot chocolate
The hot chocolate a nice addition would be the biscuit.
The fatter you pick up milk and cream, the tastier and richer will be the drink.
Interesting facts: Champagne and sparkling wine is not the
best combination with dark chocolate, the best combination is considered red wine.
During the Second World war, the Germans developed the explosives, covered with chocolate. After disruption of the outer shell, within seven seconds, an explosion of a thin inner steel bomb.
Prepared to our own recipe hot chocolate definitely try it with a waffle cake, Vkusnen from “ABC’s of chocolate.” The range is wide, is what to choose according to your taste. And chocolate lovers waffle products definitely should enjoy it.
We all love chocolate, kids love cocoa drinks. One of the most unusual drink is the Alpine hot chocolate . It is not necessary Continue reading
Calories, calories: 0
Proteins, g: 0
Fat, g: 0
Carbohydrates, g: 0
Modern history shows that the tradition of drinking green tea in China goes
far back in the depth of millennia. The first written mention of healing, crisp drink found in a Chinese manuscript, which scholars refer to the 2700 BC. Many legends telling of a miracle beverage and traditions of its use exists both in China and in Japan, Korea and other East Asian countries.
What is a good green tea? First of all, it is delicious, refreshing drink, which can add sophistication to any Breakfast.
Green tea is not a separate type of plant, it differs from the black technology of processing of harvested leaves. Immediately after harvest the young leaves are steamed to stop the fermentation Continue reading