Have a white tea a large number of useful properties. This made him so popular in traditional Chinese medicine several centuries ago. In the rest of the world this kind of tea came not so long ago, but that didn’t stop him immediately gained popularity among connoisseurs. Many people like not only a thin, lightweight, almost transparent aroma of the infusion. For most important beneficial effects.
Antioxidants are special molecules that protect cells from damage by free radicals resulting from the decomposition of substances. Free radicals damage DNA, trigger and exacerbate the aging process. Antioxidants neutralize them, providing us with a long and healthy life, reducing the risk of development of oncological diseases, pathologies of the cardiovascular system. chronic inflammations.
Since white tea is almost not processed after collection, the number of beneficial antioxidants in it is much higher than even the popular green tea.
Cancer Continue reading
How to make hot chocolate
The hot chocolate a nice addition would be the biscuit.
The fatter you pick up milk and cream, the tastier and richer will be the drink.
Interesting facts: Champagne and sparkling wine is not the
best combination with dark chocolate, the best combination is considered red wine.
During the Second World war, the Germans developed the explosives, covered with chocolate. After disruption of the outer shell, within seven seconds, an explosion of a thin inner steel bomb.
Prepared to our own recipe hot chocolate definitely try it with a waffle cake, Vkusnen from “ABC’s of chocolate.” The range is wide, is what to choose according to your taste. And chocolate lovers waffle products definitely should enjoy it.
We all love chocolate, kids love cocoa drinks. One of the most unusual drink is the Alpine hot chocolate . It is not necessary Continue reading
But did you know that if not for the resourcefulness of the British, then the whole world would never know what chocolate bars and would have continued to enjoy a drink in its almost original form? In 1846 Joseph fry was cast the world’s first chocolate bar, and that was the beginning of sunset divine drink. And today, few can boast of having had hot chocolate. Drink packets do not count! Talking about this drink of the gods.
He actually was considered so – the Olmecs, Maya and Aztecs cooked with strange notions of modern man is sacred beverage, drink which could only be elected. Cooked it so: cocoa beans were overcooked, was ground and mixed with cold water, adding chili pepper. Was truly atomic blend, this drink is not for everyone! The chocolate in his usual form became popular after the Europeans “slightly” perfected the recipe: hot pepper was replaced by sugar, and the drink began to warm up for better solubility of the ingredients. Continue reading