ingredients

Sodas – harm or benefit

The main types of carbonated soft drinks, the technology of their production. Filtration and sterilization declareroles water. Technology carbonated beverages and mixing of ingredients. The alternative use of Coca-Cola. The influence of drinks on health.

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The concept and history of soft drinks in the world and in Russia, his analysis of the modern variety, varieties: iced tea, juice, mineral water and sodas. The composition of energy drinks. Technology of production of fruit drinks.

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Classification and characteristics of non-alcoholic carbonated beverages, raw materials for their production. Getting juice concentrates, tinctures and plant extracts, concentrates, aromatic emulsions. Methods of obtaining blended syrup.

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Chemical composition and nutritional value of the tea and herbal beverages. Packaging, labeling, storage and transportation of tea drinks. Market segmentation by price and distribution channels. Improvement Continue reading

Strawberries with sugar.

Sorbet is a wonderful dessert that will fill the winter tea party summer warmth and sun. In the basis of traditional dishes – mashed and chilled strawberries with sugar. To freeze this dessert and quite possibly yourself. Besides the excellent taste and stored since the summer of vitamins, natural sorbet successfully replace less useful store-bought ice cream.

How to cook

To prepare the sorbet will fit almost all varieties and strawberries. The berries must be washed thoroughly and be sure to dry. Chop the strawberries are best using a conventional grinder, then the pulp will remain juicy. But the blender or processor will turn the beautiful berries in shapeless muck, and out of them all the juice that would eventually become ice. In the softened fruits need to add sugar. Approximate proportion of 300-500 grams per kilogram of strawberries. But the amount of sugar depends on the type of berries: Continue reading

How to make homemade ice cream

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Summer – it’s time to light salads, refreshing drinks, and of course a refreshing ice-cream! For everyone who wants to know how to prepare homemade ice cream, we have prepared three simple recipes sorbet, ice cream and berry ice.

How to make homemade ice cream: mint ice cream with hazelnuts

70 g of milk powder

100 g sugar

100 g vanilla sugar powder

2 tbsp corn starch

50 ml peppermint liqueur

The cooking process

1. In a saucepan with a thick bottom mix milk powder, sugar, salt and vanilla sugar.

2. Pour 450 ml of milk, stir and bring to a boil over low heat.

3. In a separate bowl, mix 50 ml of milk with corn starch.

4. Pour a thin stream into the boiling milk mixture of starch and cook for a few minutes, until the consistency of thick jelly. Remove from heat, cool completely, stirring occasionally.

5. Mint puree blender.

6. Cream well chilled and whipped to lush peaks.

7. Whisk gently to mix the cream Continue reading

Green tea is high in calories
Green tea Calories, calories: 0 Proteins, g: 0 Fat, g: 0 Carbohydrates, g: 0 Modern history shows that the tradition of drinking green tea in China goes far back in…

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White tea benefits and harms
Have a white tea a large number of useful properties. This made him so popular in traditional Chinese medicine several centuries ago. In the rest of the world this kind…

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Fireweed or rosebay
Willow herb or fireweed — collection, preparation, and recipes Categories: When my great-grandmother was a girl in their village, there lived a shepherd. Such shepherds as this and cherish anyone…

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