Have a white tea a large number of useful properties. This made him so popular in traditional Chinese medicine several centuries ago. In the rest of the world this kind of tea came not so long ago, but that didn’t stop him immediately gained popularity among connoisseurs. Many people like not only a thin, lightweight, almost transparent aroma of the infusion. For most important beneficial effects.
Antioxidants are special molecules that protect cells from damage by free radicals resulting from the decomposition of substances. Free radicals damage DNA, trigger and exacerbate the aging process. Antioxidants neutralize them, providing us with a long and healthy life, reducing the risk of development of oncological diseases, pathologies of the cardiovascular system. chronic inflammations.
Since white tea is almost not processed after collection, the number of beneficial antioxidants in it is much higher than even the popular green tea.
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The taste and appearance
The spice cinnamon is the dried bark of an evergreen tropical tree of the family Lauraceae. Pleasant aroma and a sweet, warm, pleasant taste of spices is due to an aromatic oil which it contains. On sale this spice usually comes in the form of a hammer and rolled into a tube of pieces of bark.
Cinnamon well disinfects products, so it is recommended to add a perishable meals and freshly squeezed juices.
Cinnamon in the tubes keeps the taste and smell twice as long as powder. The taste of thin tubes and sweet.
Use in cooking
The cinnamon rolls are used in those dishes where you have to avoid muddy sediment: cocktails, mulled wine, teas, fruit drinks, syrups, liquors, liqueurs, wines and preserves.
With the addition of tubes of cinnamon cook the famous “Viennese coffee”.
Whole cinnamon is added to the rice, pudding, jam from apples and pears, punch, hot chocolate, soups. Spice blends beautifully Continue reading