make

The drink of the gods

But did you know that if not for the resourcefulness of the British, then the whole world would never know what chocolate bars and would have continued to enjoy a drink in its almost original form? In 1846 Joseph fry was cast the world’s first chocolate bar, and that was the beginning of sunset divine drink. And today, few can boast of having had hot chocolate. Drink packets do not count! Talking about this drink of the gods.

He actually was considered so – the Olmecs, Maya and Aztecs cooked with strange notions of modern man is sacred beverage, drink which could only be elected. Cooked it so: cocoa beans were overcooked, was ground and mixed with cold water, adding chili pepper. Was truly atomic blend, this drink is not for everyone! The chocolate in his usual form became popular after the Europeans “slightly” perfected the recipe: hot pepper was replaced by sugar, and the drink began to warm up for better solubility of the ingredients. Continue reading

How to make hot chocolate at home recipes

Prepare hot chocolate at home: quick, easy and extremely tasty!

Real sweet tooth know real hot chocolate cannot be made by mixing the powder from the miracle bag with warm milk, it will not work and from soluble granules.

To enjoy the fragrant hot chocolate, you need to spend a little more money and time, selecting the ingredients and conjuring at the plate. Today let’s look at how to make hot chocolate at home.

Choose the ingredients

There are a number of ingredients which are fundamental in the composition of hot chocolate. They directly affect the quality and taste of the finished product.

So, you will need:

Cocoa powder. By choosing it, you need to pay attention to the texture (the grind should be fine), smell (only chocolate), appearance (only brown color, any lumps are absent).

But most importantly — mass fraction of fat should be 15% or more. This fact suggests that Continue reading

Ginger tea for weight loss

Ginger tea for weight loss is a great way to lose weight for those who want to say goodbye to extra pounds with small to food restrictions. According to the teachings of Tibetan monks, ginger belongs to warm food, stimulates circulation and improves metabolism.

Ginger tea for weight loss is very effective, primarily because it contains essential oils that boost your metabolism (metabolism).

Ginger is rich in carbohydrates, fibre and minerals: potassium, magnesium, iron, calcium, sodium, zinc, phenols, amino acids and other nutrients. This plant also contains essential for the normal functioning of amino acids in the body and minerals. Useful properties of ginger all at once and you name it, so let’s cut to tea for weight loss.

Ginger tea for weight loss

This recipe you will not find anywhere else, Continue reading

Ginger for colds
This time let's talk about this wonderful plant of the ginger with a number of useful properties. Medicinal properties of ginger has long proven effective in the treatment of such…

Continue reading →

White tea is The Himali White
Unique white tea. Grown on APR Pahari, at an altitude of 2500 meters above sea level. His barely-opened leaves covered with soft white hairs. White tea has a very strict…

Continue reading →

Hot alcoholic drinks get warm in the winter and not only
For people to not only keep warm in winter, but have fun a long time ago were invented hot alcoholic drinks. Actually alcohol in all of them, not so much…

Continue reading →