benefits of hibiscus tea,hibiscus tea is beneficial properties All hibiscus Tea recently appeared on our shelves and not all appreciated his magical properties, giving the habit preference Hurts the sole of the foot – the Most stylish clothes we 21 Sep 2014 Pain in the soles – symptoms of human diseases on a portal of eurolab – pain I. In the foot can be identified such part, as a heel lift, What is the benefit of hibiscus tea? We found out how useful hibiscus tea, but this wonderful drink and there are contraindications.
Hibiscus tea. Properties, the effect on pressure, contraindications, depending on the location of growth, color and taste of tea from the hibiscus will be different. Color infusion Egyptian hibiscus cherry, sour taste. some folk remedy to cure tinea versicolor and why you don’t want to go the easy Continue reading
The main types of carbonated soft drinks, the technology of their production. Filtration and sterilization declareroles water. Technology carbonated beverages and mixing of ingredients. The alternative use of Coca-Cola. The influence of drinks on health.
The concept and history of soft drinks in the world and in Russia, his analysis of the modern variety, varieties: iced tea, juice, mineral water and sodas. The composition of energy drinks. Technology of production of fruit drinks.
Classification and characteristics of non-alcoholic carbonated beverages, raw materials for their production. Getting juice concentrates, tinctures and plant extracts, concentrates, aromatic emulsions. Methods of obtaining blended syrup.
Chemical composition and nutritional value of the tea and herbal beverages. Packaging, labeling, storage and transportation of tea drinks. Market segmentation by price and distribution channels. Improvement Continue reading
Sorbet is a wonderful dessert that will fill the winter tea party summer warmth and sun. In the basis of traditional dishes – mashed and chilled strawberries with sugar. To freeze this dessert and quite possibly yourself. Besides the excellent taste and stored since the summer of vitamins, natural sorbet successfully replace less useful store-bought ice cream.
How to cook
To prepare the sorbet will fit almost all varieties and strawberries. The berries must be washed thoroughly and be sure to dry. Chop the strawberries are best using a conventional grinder, then the pulp will remain juicy. But the blender or processor will turn the beautiful berries in shapeless muck, and out of them all the juice that would eventually become ice. In the softened fruits need to add sugar. Approximate proportion of 300-500 grams per kilogram of strawberries. But the amount of sugar depends on the type of berries: Continue reading