Ginger tea for weight loss is a great way to lose weight for those who want to say goodbye to extra pounds with small to food restrictions. According to the teachings of Tibetan monks, ginger belongs to warm food, stimulates circulation and improves metabolism.
Ginger tea for weight loss is very effective, primarily because it contains essential oils that boost your metabolism (metabolism).
Ginger is rich in carbohydrates, fibre and minerals: potassium, magnesium, iron, calcium, sodium, zinc, phenols, amino acids and other nutrients. This plant also contains essential for the normal functioning of amino acids in the body and minerals. Useful properties of ginger all at once and you name it, so let’s cut to tea for weight loss.
Ginger tea for weight loss
This recipe you will not find anywhere else, Continue reading
Willow herb or fireweed — collection, preparation, and recipes
When my great-grandmother was a girl in their village, there lived a shepherd. Such shepherds as this and cherish anyone about them not to tell. Cattle on pasture are not measures did not fall, wolf avoided his grazing. But not without a sin — loved this dear shepherd at the time
the drink is tea.
At the shepherds at the time was the tradition to eat out in different homes. As the hostess of tea does not put to a shepherd, cattle is wrong. People now have realized what was happening, and shepherd’s tea was offered constantly.
It so happened that when I came out the shepherd eat out in our family, the tea was to take on not just how, but even in my dreams could never dream of. And my great-grandmother mother perky something whispered in your ear and sent in Senj.
Having dined, the shepherd began Continue reading
For dessert for hot days there are special requirements – it should not be too rich and dense, have a taste that can give cool, it needs to cook with the seasonal harvest. Ice cream, sorbets, yoghurt and curd desserts – these were the dishes that can be eaten cold. In stores this product a lot for every taste, but it is impossible to find products without added artificial colors, flavors or preservatives. Better to make them yourself, and basic recipes to complement the fresh fruit pieces, milled nuts, berries, candied fruit.
Berries – 0, 5 cups
Milk or yogurt – 0, 5 cups
Sugar – 2-3 tsp.
Method of preparation
Berries pour into a blender, put there milk or yogurt and sugar. To turn on the blender for 1 minute, whisking to a state of elastic paste. Before use sorbet to cool and decorate with sprigs of mint.
Separate the whites from the yolks. Continue reading