Useful and medicinal properties of cocoa
The history of cocoa
Long before Columbus first set foot on the shores of the New world, the cacao tree was worshipped by the Aztecs and
Mayans. They considered him a source of divine ambrosia had been granted by the God Quetzalcoatl. The consumption of beverages from cocoa was the privilege of the nobility and priests. Cocoa Indians had little in common with modern drink. The Aztecs loved the drink is salty, not sweet and knew different ways of preparing it for fun, for medicinal or ceremonial purposes.
The Aztecs believed a simple beverage made from cocoa is a powerful aphrodisiac and tonic
The Spanish conquerors did not initially tasted of cocoa, but when they learned to cook it it is not salty, and sweet, fully appreciated the amazing “Golden beans”. When Cortez returned to Spain, the bag filled with cocoa beans, Continue reading
Semolina for dessert
Semolina is possible to prepare a lot of delicious desserts and cakes for tea . Sweet mannike with fruit and nuts, pudding, halva and easy soufflé. Dessert recipes from monkey invented many. You will definitely find something to your liking.
Cooked semolina – this is a great consistency for the cream. If porridge was a bit thicker than you need or
froze, so even better. This kind of jelly-like monkey ideal for casseroles, soufflés, and various sweet layers.
Sweet dish of semolina
Cake “Bird’s Milk”
For making proper cake you will need:
Egg 3 PCs
Butter or pastry margarine 130g
Soda slaked vinegar-1H.l.
Cocoa 2 tbsp
Flour stakan (250gr)
Salt 0.5 tsp
Sugar 2 tbsp
Milk 2 tbsp
Before Continue reading
Unique white tea. Grown on APR Pahari, at an altitude of 2500 meters above sea level. His barely-opened leaves covered with soft white hairs. White tea has a very strict procedure of collection and processing. It is believed that collect white tea only in the morning, from 5 to 9 hours. The tea pickers have no right to eat spices, garlic, onions, alcohol, and other strong-smelling compounds, not to spoil the aroma of the tea leaves. Tea is taken exclusively top, only opened 1 or 2 leaves. The main difference
between white tea from other varieties is that by drying the leaves do not curl, and slightly curved. Real experts prefer this tea, because the fermentation takes place naturally without the use of machine technologies.
When brewing Continue reading