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Desserts semolina simple recipes

Semolina for dessert

Semolina is possible to prepare a lot of delicious desserts and cakes for tea . Sweet mannike with fruit and nuts, pudding, halva and easy soufflé. Dessert recipes from monkey invented many. You will definitely find something to your liking.

Cooked semolina – this is a great consistency for the cream. If porridge was a bit thicker than you need or

froze, so even better. This kind of jelly-like monkey ideal for casseroles, soufflés, and various sweet layers.

Sweet dish of semolina

Cake “Bird’s Milk”

For making proper cake you will need:

Egg 3 PCs

Butter or pastry margarine 130g

Soda slaked vinegar-1H.l.

Cocoa 2 tbsp

Flour stakan (250gr)

Preparation cream:

Butter 300gr

Salt 0.5 tsp

Sugar 2 tbsp

Milk 2 tbsp

Milled semolina

Before Continue reading

Green tea benefit or bred

Have long been of the opinion that the intake of green tea provides a great help maintaining our health, that’s what this drink is the cure for almost all diseases. But not to be taken as a panacea for various diseases, despite the wide range of useful properties that are present in this product.

Sedative or tonic

There are two opinions regarding whether green tea soothing or invigorating drink. Actually, this unique product combines these two properties, the most important thing, to know about when it is brewed green tea is beginning to show its quality. Just want a refreshing drink, then brew green tea only two minutes. In order for tea to show their sedative qualities, it must be kept in the pot for five minutes. Well, if the tea infuse for a day, periodically pouring in the boiling water, then in this case you are preparing for yourself a real poison.

Very often we serve tea main meal, knowing that Continue reading

The influence of cocoa on the figure

Cocoa many familiar from the childhood, because his love to serve in kindergartens and schools. Remember faceted glass, beautiful color liquid, and the top… nasty film, which had to blow off to drink a sweet drink.

But it turns out that it is this feature of cocoa and appreciated in this extremely tasty beverage – air delicious foam. It is clear that the school cooks had neither the desire nor the skills to make a drink by all the rules of culinary art. But we can learn.

For a really delicious cocoa ahead, cocoa powder, sugar, water, milk and whisk (or mixer). First boil water and add in it sugar (to taste and optional) and cocoa, a good razbaltyvayas its rim. And at the end of the process add hot (!) milk, fat content preferably of 3.5%. If to do without halo, Continue reading

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