powder

How to make homemade ice cream

Put her assessment

Summer – it’s time to light salads, refreshing drinks, and of course a refreshing ice-cream! For everyone who wants to know how to prepare homemade ice cream, we have prepared three simple recipes sorbet, ice cream and berry ice.

How to make homemade ice cream: mint ice cream with hazelnuts

70 g of milk powder

100 g sugar

100 g vanilla sugar powder

2 tbsp corn starch

50 ml peppermint liqueur

The cooking process

1. In a saucepan with a thick bottom mix milk powder, sugar, salt and vanilla sugar.

2. Pour 450 ml of milk, stir and bring to a boil over low heat.

3. In a separate bowl, mix 50 ml of milk with corn starch.

4. Pour a thin stream into the boiling milk mixture of starch and cook for a few minutes, until the consistency of thick jelly. Remove from heat, cool completely, stirring occasionally.

5. Mint puree blender.

6. Cream well chilled and whipped to lush peaks.

7. Whisk gently to mix the cream Continue reading

The drink of the gods

But did you know that if not for the resourcefulness of the British, then the whole world would never know what chocolate bars and would have continued to enjoy a drink in its almost original form? In 1846 Joseph fry was cast the world’s first chocolate bar, and that was the beginning of sunset divine drink. And today, few can boast of having had hot chocolate. Drink packets do not count! Talking about this drink of the gods.

He actually was considered so – the Olmecs, Maya and Aztecs cooked with strange notions of modern man is sacred beverage, drink which could only be elected. Cooked it so: cocoa beans were overcooked, was ground and mixed with cold water, adding chili pepper. Was truly atomic blend, this drink is not for everyone! The chocolate in his usual form became popular after the Europeans “slightly” perfected the recipe: hot pepper was replaced by sugar, and the drink began to warm up for better solubility of the ingredients. Continue reading

How to make hot chocolate at home recipes

Prepare hot chocolate at home: quick, easy and extremely tasty!

Real sweet tooth know real hot chocolate cannot be made by mixing the powder from the miracle bag with warm milk, it will not work and from soluble granules.

To enjoy the fragrant hot chocolate, you need to spend a little more money and time, selecting the ingredients and conjuring at the plate. Today let’s look at how to make hot chocolate at home.

Choose the ingredients

There are a number of ingredients which are fundamental in the composition of hot chocolate. They directly affect the quality and taste of the finished product.

So, you will need:

Cocoa powder. By choosing it, you need to pay attention to the texture (the grind should be fine), smell (only chocolate), appearance (only brown color, any lumps are absent).

But most importantly — mass fraction of fat should be 15% or more. This fact suggests that Continue reading

Cinnamon with honey drink for weight loss reviews
Health to You and all the best! With respect. The chocolate with your hands Chocolate is very popular all over the world. Virtually no holiday table is complete without chocolate.…

Continue reading →

Fireweed or rosebay
Willow herb or fireweed — collection, preparation, and recipes Categories: When my great-grandmother was a girl in their village, there lived a shepherd. Such shepherds as this and cherish anyone…

Continue reading →

Ginger tea benefits and properties.
White root or Horny root – these are all names of one and the same plant is ginger. His rich zingiberene (essential oil) and vitamins A and C, the root…

Continue reading →