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How to make homemade ice cream

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Summer – it’s time to light salads, refreshing drinks, and of course a refreshing ice-cream! For everyone who wants to know how to prepare homemade ice cream, we have prepared three simple recipes sorbet, ice cream and berry ice.

How to make homemade ice cream: mint ice cream with hazelnuts

70 g of milk powder

100 g sugar

100 g vanilla sugar powder

2 tbsp corn starch

50 ml peppermint liqueur

The cooking process

1. In a saucepan with a thick bottom mix milk powder, sugar, salt and vanilla sugar.

2. Pour 450 ml of milk, stir and bring to a boil over low heat.

3. In a separate bowl, mix 50 ml of milk with corn starch.

4. Pour a thin stream into the boiling milk mixture of starch and cook for a few minutes, until the consistency of thick jelly. Remove from heat, cool completely, stirring occasionally.

5. Mint puree blender.

6. Cream well chilled and whipped to lush peaks.

7. Whisk gently to mix the cream Continue reading

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Health to You and all the best! With respect.

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