product

How to make homemade ice cream

For dessert for hot days there are special requirements – it should not be too rich and dense, have a taste that can give cool, it needs to cook with the seasonal harvest. Ice cream, sorbets, yoghurt and curd desserts – these were the dishes that can be eaten cold. In stores this product a lot for every taste, but it is impossible to find products without added artificial colors, flavors or preservatives. Better to make them yourself, and basic recipes to complement the fresh fruit pieces, milled nuts, berries, candied fruit.

Berry sorbet

Berries – 0, 5 cups

Milk or yogurt – 0, 5 cups

Sugar – 2-3 tsp.

Method of preparation

Berries pour into a blender, put there milk or yogurt and sugar. To turn on the blender for 1 minute, whisking to a state of elastic paste. Before use sorbet to cool and decorate with sprigs of mint.

Separate the whites from the yolks. Continue reading

There are the benefits and harms of green tea
"Sensibly" Bravo " will help to find the answer to this question. Among the products that promote good health and active longevity on one of the first places is green…

Continue reading →

Cocoa composition
Useful and medicinal properties of cocoa The history of cocoa Long before Columbus first set foot on the shores of the New world, the cacao tree was worshipped by the…

Continue reading →

How to make homemade ice cream
For dessert for hot days there are special requirements – it should not be too rich and dense, have a taste that can give cool, it needs to cook with…

Continue reading →