The beneficial properties of tea
Since ancient times people know the healing properties of tea. Modern science has identified in the tea beverage over 300 biologically active compounds, can have a beneficial impact on the human body. The most important of them are:
1. Vitamins. The tea leaf contains almost all the vitamins, and the highest amount of vitamin C, B1,B2 and PP. The concentration of vitamin C in the tea leaf is 4 times higher than in lemon juice, and in combination with
vitamin e, ascorbic acid is well absorbed and retained in the human body.
2. Tannins. More than thirty of polyphenolic compounds, particularly tannins.
3. Proteins and free amino acids. For protein tea is not inferior to bean crops.
4. Alkaloids. The higher Continue reading
“Sensibly” Bravo ” will help to find the answer to this question. Among the products that promote good health and active longevity on one of the first places is green tea.
Imagine a scale, on one half green tea benefits and harms on the other.What still outweigh? “Sensibly” Bravo ” will help to find the answer to this question. Among the products that promote good health and active longevity on
one of the first places is green tea.
The most natural of all teas is green tea. It is least subjected to further processing. Therefore, it retains most of the nutrients almost intact.
Did You know that: green and black tea is the same tea leaves. Only black tea is subjected to special processing, which lost many useful properties.
In green tea useful biologically active substances very much. They have an impact on the entire human body in General
Useful properties of green tea
Strengthening the immune system
Elimination of spasms of blood vessels, especially cerebral Continue reading
The choice of the Turks
First we need to choose a good Turku (this cookware also known as a cezve . srja . dalla . wine ). The diversity of the Turks is very large, but there are some conditions that distinguish good Turks and bad.
The first is the material. Turk needs to conduct heat very well and thus should not enter into chemical interaction with coffee . sugar and spices.
With this task good metals, the Turks made from aluminum, stainless steel, copper and silver . Best on the thermal conductivity of these metals are copper and silver, but because of its costs, the Turks of silver rather belong to works of art. So coffee drinkers prefer copper Turks with
internal coating of food grade tin or silver, which protects the copper from oxidation.
The second important point is the form . It should be wider at the bottom and have a narrow waist. The optimum ratio of size equal to 2-3. Bottleneck reduces the area of evaporation and thus we preserve the aroma of coffee. For cooking on the sand make more elongated Continue reading