recipes
5 recipes milkshakes sea buckthorn
Unique useful properties of sea buckthorn in combination with real milk and fruit will bring You not only pleasure from tasty drink, but will have a positive impact on overall health. In the form of milk shakes is very easy to give Seabuckthorn children, who often don’t want to eat fresh berry. The cocktails can be a good family tradition. For readers of sea Buckthorn we offer 5 delicious and healthy recipes milkshakes and drinks with sea buckthorn.
Milkshake with sea-buckthorn berries and ice cream
You will need:
300 grams of sea buckthorn
300 grams of ice cream without additives
500 ml milk (3.2% fat content
First wash with sea buckthorn running water, then mash the berries through a sieve. Pour the resulting sea-buckthorn juice, high capacity Continue reading
Hot chocolate with hot pepper
Mexicans were the first to cook a chocolate drink with the addition of hot peppers, dessert used as a medicine to increase male power. Moreover, the drink was served cold, and it had a spicy taste. But the true recipe for delicious hot chocolate with chili added velvet distinctive taste, but not bitter!
For the preparation of “Chile” chocolate you need
to take:
– 300 ml of milk
– half a vanilla pod,
– 1 fresh chili pepper and cinnamon sticks,
– 45 gr. dark chocolate.
Chile wash, cut along the length of the pepper, remove the “tail” and seeds. Cinnamon crush, if there are no sticks, you can replace this spice cinnamon in powder form. The vanilla pod cut in length, but if not, you can take a plain vanilla, but remember that the flavor will not be as spicy. Continue reading
How to make homemade ice cream
Put her assessment
Summer – it’s time to light salads, refreshing drinks, and of course a refreshing ice-cream! For everyone who wants to know how to prepare homemade ice cream, we have prepared three simple recipes sorbet, ice cream and berry ice.
How to make homemade ice cream: mint ice cream with hazelnuts
70 g of milk powder
100 g sugar
100 g vanilla sugar powder
2 tbsp corn starch
50 ml peppermint liqueur
The cooking process
1. In a saucepan with a thick bottom mix milk powder, sugar, salt and vanilla sugar.
2. Pour 450 ml of milk, stir and bring to a boil over low heat.
3. In a separate bowl, mix 50 ml of milk with corn starch.
4. Pour a thin stream into the boiling milk mixture of starch and cook for a few minutes, until the consistency of thick jelly. Remove from heat, cool completely, stirring occasionally.
5. Mint puree blender.
6. Cream well chilled and whipped to lush peaks.
7. Whisk gently to mix the cream Continue reading
