Irish liqueur Sheridan cannot be confused with anything else. This is the brainchild of alcohol concern, gave rise to another famous drink – Bailey. The original bottle of Sheridan, consisting of two tanks, have won worldwide popularity just a year after entering the market in 1994. I should say that not only memorable packaging, the design of which was developed by PA Consulting Group, brought the
Laurel wreath of fame liquor, but his excellent taste. Just for him, Sheridan was awarded in 1995 at the Brussels exhibition Monde Selection gold medal. But double bottle, of course, contributed to the global popularity of alcoholic beverage. About product characteristics and rules of its use read in this article. We will also explain how to prepare the liquor Sheridan at home.
Characteristics of drink
So, where to start? First of all, pour in a little shot glass of Sheridan and breathe the true spirit of Ireland. Chocolate? Vanilla? Coffee? Walnut? Whiskey? Continue reading
Prepare hot chocolate at home: quick, easy and extremely tasty!
Real sweet tooth know real hot chocolate cannot be made by mixing the powder from the miracle bag with warm milk, it will not work and from soluble granules.
To enjoy the fragrant hot chocolate, you need to spend a little more money and time, selecting the ingredients and conjuring at the plate. Today let’s look at how to make hot chocolate at home.
Choose the ingredients
There are a number of ingredients which are fundamental in the composition of hot chocolate. They directly affect the quality and taste of the finished product.
So, you will need:
Cocoa powder. By choosing it, you need to pay attention to the texture (the grind should be fine), smell (only chocolate), appearance (only brown color, any lumps are absent).
But most importantly — mass fraction of fat should be 15% or more. This fact suggests that Continue reading
What could be nicer, after a long winter walks with wet mittens, the snow boots with a Cup of something hot, sweet and incredibly delicious. Perhaps, in any country in the cold autumn and winter there is a tradition of warming
drinks, and each of them has its own special flavor. And the best part is that most of these drinks you can prepare at home, and from this they will, of course, only tastier!
My small collection I would like to start this off the traditional Russian and old, but somehow forgotten, beverage. For the first time the drink is mentioned in the Slavic annals than a thousand years old! It would seem that the drink is extremely easy to prepare – it consists of only honey, water and herbs. However to find the right proportions and the right combination of spices is not so easy, Continue reading