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Cocoa drink for weight loss

About the benefits of cocoa known by the American Indians long before Columbus. From the fruit of the cocoa made the drink chocolatl, which means “bitter water”. The Indians cocoa was considered a sacred plant, given to them by the gods. Europeans discovered cocoa in the first half of the XVI century.

First cocoa was in Spain, then it known in France. At first, the American beverage drank only members of Royal families, and only in the XVIII century it became widespread. Cacao was first cultivated in Africa. In Russia, the chocolate began to produce in the nineteenth century.

It should be noted the high value of cocoa as a product. Cocoa is a source of folic acid, iron, potassium and zinc. In addition, cocoa powder contains caffeine, theophylline and theobromine, which are excellent tonics. Cocoa also is included in the meal Kremlin diet. This diet is based on restricting Continue reading

Desserts semolina simple recipes

Semolina for dessert

Semolina is possible to prepare a lot of delicious desserts and cakes for tea . Sweet mannike with fruit and nuts, pudding, halva and easy soufflé. Dessert recipes from monkey invented many. You will definitely find something to your liking.

Cooked semolina – this is a great consistency for the cream. If porridge was a bit thicker than you need or

froze, so even better. This kind of jelly-like monkey ideal for casseroles, soufflés, and various sweet layers.

Sweet dish of semolina

Cake “Bird’s Milk”

For making proper cake you will need:

Egg 3 PCs

Butter or pastry margarine 130g

Soda slaked vinegar-1H.l.

Cocoa 2 tbsp

Flour stakan (250gr)

Preparation cream:

Butter 300gr

Salt 0.5 tsp

Sugar 2 tbsp

Milk 2 tbsp

Milled semolina

Before Continue reading

Ginger tea benefits and properties.

White root or Horny root – these are all names of one and the same plant is ginger. His rich zingiberene (essential oil) and vitamins A and C, the root is used in the

preparation of various dishes in the cuisines of different Nations. Spicy and highly aromatic, spicy give a specific taste to food special shades make the dishes more bright and delicious. And the presence of essential amino acids, i.e., those that the body cannot produce on its own, makes the ginger just a necessary product in our diet. Dry ginger in flakes or powder sharper fresh and has great penetrating action, but in the preparation of food and beverages used both dry and fresh ginger Continue reading

Ginger tea benefits and properties.
White root or Horny root – these are all names of one and the same plant is ginger. His rich zingiberene (essential oil) and vitamins A and C, the root…

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Smoothies
Smoothies smoothies took his place in the field of healthy nutrition. Smoothie — it is a dense cocktail, prepared with vegetables, berries or fruit, add honey, yogurt, nuts — and…

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Fireweed or rosebay
Willow herb or fireweed — collection, preparation, and recipes Categories: When my great-grandmother was a girl in their village, there lived a shepherd. Such shepherds as this and cherish anyone…

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