About the benefits of cocoa known by the American Indians long before Columbus. From the fruit of the cocoa made the drink chocolatl, which means “bitter water”. The Indians cocoa was considered a sacred plant, given to them by the gods. Europeans discovered cocoa in the first half of the XVI century.
First cocoa was in Spain, then it known in France. At first, the American beverage drank only members of Royal families, and only in the XVIII century it became widespread. Cacao was first cultivated in Africa. In Russia, the chocolate began to produce in the nineteenth century.
It should be noted the high value of cocoa as a product. Cocoa is a source of folic acid, iron, potassium and zinc. In addition, cocoa powder contains caffeine, theophylline and theobromine, which are excellent tonics. Cocoa also is included in the meal Kremlin diet. This diet is based on restricting Continue reading
Semolina for dessert
Semolina is possible to prepare a lot of delicious desserts and cakes for tea . Sweet mannike with fruit and nuts, pudding, halva and easy soufflé. Dessert recipes from monkey invented many. You will definitely find something to your liking.
Cooked semolina – this is a great consistency for the cream. If porridge was a bit thicker than you need or
froze, so even better. This kind of jelly-like monkey ideal for casseroles, soufflés, and various sweet layers.
Sweet dish of semolina
Cake “Bird’s Milk”
For making proper cake you will need:
Egg 3 PCs
Butter or pastry margarine 130g
Soda slaked vinegar-1H.l.
Cocoa 2 tbsp
Flour stakan (250gr)
Salt 0.5 tsp
Sugar 2 tbsp
Milk 2 tbsp
Before Continue reading
One cannot ignore this drink, like hot chocolate. It is not attributed to coffee, but many coffee shops, this drink is very popular. And really, hot chocolate has an unforgettable taste, gives a lot of energy and effort. Prepared in many ways.
Hot chocolate with cream
Cinnamon – to taste
Mix (rubbing) cocoa and sugar. In a small saucepan heat the cream to a boil, stirring, add the sugar and cocoa. Stirring occasionally cook until smooth. If desired, in cocoa, you can add a piece of butter, it must be put in front of cocoa with sugar. You can also add cinnamon and vanilla.
Sugar – to taste
Whipped cream – to taste
Break the chocolate and melt it on the fire, add water and stir. In a separate saucepan boil the milk, pour it into the chocolate and mix well. Then a little whisking the mixture.
Hot chocolate with starch
Chocolate – 200 g
2 tablespoons of sugar
Starch – 3 tablespoons
In 1 Cup of milk stir the starch. The rest of the milk pour into a saucepan, Continue reading