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Ivan Tea with rosemary.

IVAN-TEA IS FERMENTED.

Made on the basis of traditional Russian recipes through

gentle handling of flowers and leaves of the willow herb (fireweed angustifolia) in a special furnace.

Hand picking, gentle handling and slow fermentation allows not only to preserve the healing properties of fireweed, but also to give them additional Strength, and drink – a particular and unique taste.

THIS WONDERFUL DRINK:

– Ivan-tea tones up and relaxes.

– Has a soothing and calming effect.

– Ivan-tea relieves sleep disturbances.

– Relieves migraine.

– Infections and colds, has antipyretic properties.

– Useful for hypertension Continue reading

Hot Shokolad

One cannot ignore this drink, like hot chocolate. It is not attributed to coffee, but many coffee shops, this drink is very popular. And really, hot chocolate has an unforgettable taste, gives a lot of energy and effort. Prepared in many ways.

Hot chocolate with cream

Cinnamon – to taste

Mix (rubbing) cocoa and sugar. In a small saucepan heat the cream to a boil, stirring, add the sugar and cocoa. Stirring occasionally cook until smooth. If desired, in cocoa, you can add a piece of butter, it must be put in front of cocoa with sugar. You can also add cinnamon and vanilla.

Sugar – to taste

Whipped cream – to taste

Break the chocolate and melt it on the fire, add water and stir. In a separate saucepan boil the milk, pour it into the chocolate and mix well. Then a little whisking the mixture.

Hot chocolate with starch

Chocolate – 200 g

2 tablespoons of sugar

Starch – 3 tablespoons

In 1 Cup of milk stir the starch. The rest of the milk pour into a saucepan, Continue reading

The beneficial properties of the tea

The beneficial properties of tea

Since ancient times people know the healing properties of tea. Modern science has identified in the tea beverage over 300 biologically active compounds, can have a beneficial impact on the human body. The most important of them are:

1. Vitamins. The tea leaf contains almost all the vitamins, and the highest amount of vitamin C, B1,B2 and PP. The concentration of vitamin C in the tea leaf is 4 times higher than in lemon juice, and in combination with

vitamin e, ascorbic acid is well absorbed and retained in the human body.

2. Tannins. More than thirty of polyphenolic compounds, particularly tannins.

3. Proteins and free amino acids. For protein tea is not inferior to bean crops.

4. Alkaloids. The higher Continue reading

Cinnamon whole
The taste and appearance The spice cinnamon is the dried bark of an evergreen tropical tree of the family Lauraceae. Pleasant aroma and a sweet, warm, pleasant taste of spices…

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How to make homemade ice cream
For dessert for hot days there are special requirements – it should not be too rich and dense, have a taste that can give cool, it needs to cook with…

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The original method of preparation from the experts Cantata
A classic recipe for hot chocolate The discoverers drink from cocoa beans are considered the Indians of Central America, a classic recipe for hot chocolate also belongs to them and…

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