The main types of carbonated soft drinks, the technology of their production. Filtration and sterilization declareroles water. Technology carbonated beverages and mixing of ingredients. The alternative use of Coca-Cola. The influence of drinks on health.
The concept and history of soft drinks in the world and in Russia, his analysis of the modern variety, varieties: iced tea, juice, mineral water and sodas. The composition of energy drinks. Technology of production of fruit drinks.
Classification and characteristics of non-alcoholic carbonated beverages, raw materials for their production. Getting juice concentrates, tinctures and plant extracts, concentrates, aromatic emulsions. Methods of obtaining blended syrup.
Chemical composition and nutritional value of the tea and herbal beverages. Packaging, labeling, storage and transportation of tea drinks. Market segmentation by price and distribution channels. Improvement Continue reading
Have a white tea a large number of useful properties. This made him so popular in traditional Chinese medicine several centuries ago. In the rest of the world this kind of tea came not so long ago, but that didn’t stop him immediately gained popularity among connoisseurs. Many people like not only a thin, lightweight, almost transparent aroma of the infusion. For most important beneficial effects.
Antioxidants are special molecules that protect cells from damage by free radicals resulting from the decomposition of substances. Free radicals damage DNA, trigger and exacerbate the aging process. Antioxidants neutralize them, providing us with a long and healthy life, reducing the risk of development of oncological diseases, pathologies of the cardiovascular system. chronic inflammations.
Since white tea is almost not processed after collection, the number of beneficial antioxidants in it is much higher than even the popular green tea.
Cancer Continue reading
Prepare hot chocolate at home: quick, easy and extremely tasty!
Real sweet tooth know real hot chocolate cannot be made by mixing the powder from the miracle bag with warm milk, it will not work and from soluble granules.
To enjoy the fragrant hot chocolate, you need to spend a little more money and time, selecting the ingredients and conjuring at the plate. Today let’s look at how to make hot chocolate at home.
Choose the ingredients
There are a number of ingredients which are fundamental in the composition of hot chocolate. They directly affect the quality and taste of the finished product.
So, you will need:
Cocoa powder. By choosing it, you need to pay attention to the texture (the grind should be fine), smell (only chocolate), appearance (only brown color, any lumps are absent).
But most importantly — mass fraction of fat should be 15% or more. This fact suggests that Continue reading