Flavor

Ginger tea benefits and properties.

White root or Horny root – these are all names of one and the same plant is ginger. His rich zingiberene (essential oil) and vitamins A and C, the root is used in the

preparation of various dishes in the cuisines of different Nations. Spicy and highly aromatic, spicy give a specific taste to food special shades make the dishes more bright and delicious. And the presence of essential amino acids, i.e., those that the body cannot produce on its own, makes the ginger just a necessary product in our diet. Dry ginger in flakes or powder sharper fresh and has great penetrating action, but in the preparation of food and beverages used both dry and fresh ginger Continue reading

There are the benefits and harms of green tea

“Sensibly” Bravo ” will help to find the answer to this question. Among the products that promote good health and active longevity on one of the first places is green tea.

Imagine a scale, on one half green tea benefits and harms on the other.What still outweigh? “Sensibly” Bravo ” will help to find the answer to this question. Among the products that promote good health and active longevity on

one of the first places is green tea.

The most natural of all teas is green tea. It is least subjected to further processing. Therefore, it retains most of the nutrients almost intact.

Did You know that: green and black tea is the same tea leaves. Only black tea is subjected to special processing, which lost many useful properties.

In green tea useful biologically active substances very much. They have an impact on the entire human body in General

Useful properties of green tea

Strengthening the immune system

Elimination of spasms of blood vessels, especially cerebral Continue reading

How to brew coffee in Turku

The choice of the Turks

First we need to choose a good Turku (this cookware also known as a cezve . srja . dalla . wine ). The diversity of the Turks is very large, but there are some conditions that distinguish good Turks and bad.

The first is the material. Turk needs to conduct heat very well and thus should not enter into chemical interaction with coffee . sugar and spices.

With this task good metals, the Turks made from aluminum, stainless steel, copper and silver . Best on the thermal conductivity of these metals are copper and silver, but because of its costs, the Turks of silver rather belong to works of art. So coffee drinkers prefer copper Turks with

internal coating of food grade tin or silver, which protects the copper from oxidation.

The second important point is the form . It should be wider at the bottom and have a narrow waist. The optimum ratio of size equal to 2-3. Bottleneck reduces the area of evaporation and thus we preserve the aroma of coffee. For cooking on the sand make more elongated Continue reading

Liqueur Sheridan
Irish liqueur Sheridan cannot be confused with anything else. This is the brainchild of alcohol concern, gave rise to another famous drink – Bailey. The original bottle of Sheridan, consisting…

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How to make homemade ice cream
For dessert for hot days there are special requirements – it should not be too rich and dense, have a taste that can give cool, it needs to cook with…

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Cinnamon whole
The taste and appearance The spice cinnamon is the dried bark of an evergreen tropical tree of the family Lauraceae. Pleasant aroma and a sweet, warm, pleasant taste of spices…

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