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Fireweed or rosebay

Willow herb or fireweed — collection, preparation, and recipes

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When my great-grandmother was a girl in their village, there lived a shepherd. Such shepherds as this and cherish anyone about them not to tell. Cattle on pasture are not measures did not fall, wolf avoided his grazing. But not without a sin — loved this dear shepherd at the time

the drink is tea.

At the shepherds at the time was the tradition to eat out in different homes. As the hostess of tea does not put to a shepherd, cattle is wrong. People now have realized what was happening, and shepherd’s tea was offered constantly.

It so happened that when I came out the shepherd eat out in our family, the tea was to take on not just how, but even in my dreams could never dream of. And my great-grandmother mother perky something whispered in your ear and sent in Senj.

Having dined, the shepherd began Continue reading

7 warming drinks for the whole family

What could be nicer, after a long winter walks with wet mittens, the snow boots with a Cup of something hot, sweet and incredibly delicious. Perhaps, in any country in the cold autumn and winter there is a tradition of warming

drinks, and each of them has its own special flavor. And the best part is that most of these drinks you can prepare at home, and from this they will, of course, only tastier!

1. Sbiten

My small collection I would like to start this off the traditional Russian and old, but somehow forgotten, beverage. For the first time the drink is mentioned in the Slavic annals than a thousand years old! It would seem that the drink is extremely easy to prepare – it consists of only honey, water and herbs. However to find the right proportions and the right combination of spices is not so easy, Continue reading

How to make homemade ice cream

For dessert for hot days there are special requirements – it should not be too rich and dense, have a taste that can give cool, it needs to cook with the seasonal harvest. Ice cream, sorbets, yoghurt and curd desserts – these were the dishes that can be eaten cold. In stores this product a lot for every taste, but it is impossible to find products without added artificial colors, flavors or preservatives. Better to make them yourself, and basic recipes to complement the fresh fruit pieces, milled nuts, berries, candied fruit.

Berry sorbet

Berries – 0, 5 cups

Milk or yogurt – 0, 5 cups

Sugar – 2-3 tsp.

Method of preparation

Berries pour into a blender, put there milk or yogurt and sugar. To turn on the blender for 1 minute, whisking to a state of elastic paste. Before use sorbet to cool and decorate with sprigs of mint.

Separate the whites from the yolks. Continue reading

The Benefits and harms of green tea
The usual coffee and black tea quietly relinquishing its dominant position. Gradually gaining more popularity is the green tea. Black tea with various additives – more flavorful, however, can not…

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Ginger for colds
This time let's talk about this wonderful plant of the ginger with a number of useful properties. Medicinal properties of ginger has long proven effective in the treatment of such…

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Hot chocolate
How to make hot chocolate The hot chocolate a nice addition would be the biscuit. The fatter you pick up milk and cream, the tastier and richer will be the…

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