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The healing properties of tea

As a cure for many diseases tea since ancient years honor in India and Greece, Turkey and Italy, in China and Russia. Tea in every corner of the globe treats ailments, quenches thirst and relieves fatigue, warms from cold and saves you from the scorching heat.

In ancient times, young tea leaves may have been used as food, and old fleshy leaves as a medicinal product.

Therefore, in many ancient books written specifically medicinal value of tea. About tea says that it has a therapeutic nature, adds to a man’s mind, gives you the ability to sleep less, which makes it easy the body and clears the eyes.

Modern science has fully confirmed the statements of ancient healers that tea eliminates the harm of wine. Strengthens the stomach and sexual ability in people with cold nature, tea thins and crushes matter, opens up, brings the matter before ripening, while acting gently, without poignancy and sharpness, causes Continue reading

Desserts semolina simple recipes

Semolina for dessert

Semolina is possible to prepare a lot of delicious desserts and cakes for tea . Sweet mannike with fruit and nuts, pudding, halva and easy soufflé. Dessert recipes from monkey invented many. You will definitely find something to your liking.

Cooked semolina – this is a great consistency for the cream. If porridge was a bit thicker than you need or

froze, so even better. This kind of jelly-like monkey ideal for casseroles, soufflés, and various sweet layers.

Sweet dish of semolina

Cake “Bird’s Milk”

For making proper cake you will need:

Egg 3 PCs

Butter or pastry margarine 130g

Soda slaked vinegar-1H.l.

Cocoa 2 tbsp

Flour stakan (250gr)

Preparation cream:

Butter 300gr

Salt 0.5 tsp

Sugar 2 tbsp

Milk 2 tbsp

Milled semolina

Before Continue reading

White tea is The Himali White

Unique white tea. Grown on APR Pahari, at an altitude of 2500 meters above sea level. His barely-opened leaves covered with soft white hairs. White tea has a very strict procedure of collection and processing. It is believed that collect white tea only in the morning, from 5 to 9 hours. The tea pickers have no right to eat spices, garlic, onions, alcohol, and other strong-smelling compounds, not to spoil the aroma of the tea leaves. Tea is taken exclusively top, only opened 1 or 2 leaves. The main difference

between white tea from other varieties is that by drying the leaves do not curl, and slightly curved. Real experts prefer this tea, because the fermentation takes place naturally without the use of machine technologies.

When brewing Continue reading

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